Monday, May 12, 2008

Pam's Chinese Cole Slaw

1 pkg. shredded, fresh cole slaw
green onions
2 pkg. Ramen noodles
1 stick butter
1 c. sliced almonds
1 bottle sesame seeds
1/4 c. cider vinegar
1/2 c. sugar
3/4 c. vegetable oil
2 T. soy sauce

Take a hammer and crush Ramen noodles while package still sealed. Melt butter in pan, then pour in crumbled Ramen noodles and cook until browned. Add seeds and nuts, continue to saute. In separate saucepan, mix cider vinegar, sugar, oil, and soy sauce. (This is the dressing.) Boil for 1 minute. Put fresh cole slaw in large bowl. Add Ramen mixture. Pour dressing over immediately before serving. Toss thoroughly.

Tips from your older/wiser sister: I mix shredded lettuce with the shredded cole slaw. Keeps the cabbage from being overpowering. Also, keep an eye on your ramen mixture while sauteeing. It smells awful if those seeds get too brown.

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