Grandma's Dreamy Orange Cake

Duncan Hines Butter Cake Mix
4 eggs
1/2 cup oil
2 cans (small size) mandarin oranges (Use the juice of ONE can.)

Mix together well. Bake in 3--9" greased and floured cake pans. Bake 25 to 30 min at 325 degrees. Cool.

Frosting:
1--20 oz. can crushed pineapple (including juice)
1 box (small size) instant vanilla pudding mix
1 tub of Cool Whip

Stir together well, and frost cake (between layers, sides, top).
Refrigerate a day or two before serving.

**Our Grandma makes this cake often. It tastes just like Summer! I have renamed it from boring old "Orange Cake". You're welcome, Grandma H.