Not only are the best cookies of my life. They're ridiculously easy to make.All you need are four ingredients.
1 box Betty Crocker Super Moist Devil's Food Cake Mix
1/2 cup vegetable oil
2 large eggs
some powdered sugar
Preheat your oven to 350 degrees.
Mix the cake mix, oil and eggs in a medium bowl until all ingredients are combined. Pop the bowl in the fridge for 3-5 minutes while you get the powdered sugar out and pour it onto a plate or other flat surface.
Take the bowl of dough and roll 1 1/2 in. balls. Roll the balls in sugar and place on an ungreased cookie sheet. Be liberal with the sugar.
Bake for 8-10 minutes until the center is just set.
Let cool for at least ten minutes before diving in. They'll be extra gooey and fall apart on your shoe if you don't wait.
I made these for Bunko last Tuesday. Then because they were so good, I made them again on Thursday. This picture was taken on Saturday.
And when we bit into them, they were still moist and chewy, like a brownie. I hadn't even had to cover them or put a slice of bread in their container.Seriously. Best. Cookies. Ever.
