Duncan Hines Butter Cake Mix
4 eggs
1/2 cup oil
2 cans (small size) mandarin oranges (Use the juice of ONE can.)
Mix together well. Bake in 3--9" greased and floured cake pans. Bake 25 to 30 min at 325 degrees. Cool.
Frosting:
1--20 oz. can crushed pineapple (including juice)
1 box (small size) instant vanilla pudding mix
1 tub of Cool Whip
Stir together well, and frost cake (between layers, sides, top).
Refrigerate a day or two before serving.
**Our Grandma makes this cake often. It tastes just like Summer! I have renamed it from boring old "Orange Cake". You're welcome, Grandma H.
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2 comments:
THANK YOU! You're the best. :)
Oh thank you so much for posting this!!!! Yay for grandma's cake! :)
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