Granny Ruby's Smothered Chicken

1 pkg boneless chicken breasts
6 slices swiss cheese
1/3 c. white wine (I don't know what the original recipe called for. The only wine I ever have in the fridge is White Zin, and that tastes fine. You can leave this out totally if you want, but I find it mellows the kids out. Kidding.)
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 cup of dry stuffing (the packaged kind works wonderfully)
1/2 stick of butter

Grease pan. Cut chicken breasts into bite-sized pieces and lay on bottom of pan. Cover with slices of swiss cheese. In separate bowl, combine the two soups and wine. Mix. Pour mixture over chicken. Sprinkle dry stuffing across top of dish. Drizzle melted butter over stuffing. Cover with foil. Bake at 350* for 1 hour.

(At Holidays, this is always referred to as Granny Ruby's Chicken. We call it Smothered Chicken. Over the years, I think I've altered the original recipe a little bit, but it's easy and delish.)