Paula's Broc/cauli Salad

1 lb cooked bacon
2 small heads of broccoli
1 medium head of cauliflower
1 medium red or sweet onion
1/3 cup sunflower seeds
1/3 cup slivered almonds
1/2 cup golden raisins
1/2 mayo
1/2 sugar (or splenda equivalent)
2 T. apple cider vinegar

Chop bacon, broccoli, onion, and cauliflower and mix. Add in seeds, almonds, and raisins. In a separate bowl wisk mayo, sugar, and vinegar together to create the dressing. Pour over mixture and toss until all is coated. Refrigerate for at least an hour before serving.

Megan's tip: I like tangy dressings more than sweet ones, so I add a little more vinegar to my mixture.